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Introduce Yourself / Re: Hello from DC!
« Last post by JEBIV on Today at 07:32:18 AM »looking good, Welcome from Doraville, GA
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2
Introduce Yourself / Hello from DC!
« Last post by jdoan on Today at 07:07:52 AM »Hi WKC,
I fell into in the Weber universe at the start of this year — new to barbecue/smoking/grilling in general and looking forward to learning a lot more
I started with an 18” WSM
… picked up a used 22” copper kettle shortly after to complement
… then added a used baseline performer kettle to the party
… and most recently adopted a Smokey Joe original from a nearby member this past weekend.
My current cook is a Montreal Smoked Meat which I just tucked away in the fridge to dry cure last night. Details to come after the cook.
Sent from my iPhone using Weber Kettle Club
I fell into in the Weber universe at the start of this year — new to barbecue/smoking/grilling in general and looking forward to learning a lot more
I started with an 18” WSM
… picked up a used 22” copper kettle shortly after to complement
… then added a used baseline performer kettle to the party
… and most recently adopted a Smokey Joe original from a nearby member this past weekend.
My current cook is a Montreal Smoked Meat which I just tucked away in the fridge to dry cure last night. Details to come after the cook.
Sent from my iPhone using Weber Kettle Club
3
Charcoal Grilling & BBQ / Re: Grate Weekend - Low ‘n Slow on GB
« Last post by Mr.CPHo on Today at 06:48:25 AM »I enjoyed reading your detailed write up! [emoji3]
I laughed when I read “outdoor fragrance”.
I laughed when I read “outdoor fragrance”.
4
Charcoal Grilling & BBQ / Re: Grate Weekend - Low ‘n Slow on GB
« Last post by JEBIV on Today at 06:20:59 AM »Awesome write up and grate looking brisket
5
Charcoal Grilling & BBQ / Re: Grate Weekend - Low ‘n Slow on GB
« Last post by Gringo on Today at 05:13:08 AM »Thanks Greg! I know, that post was a long one!
The bag sealed well and easy. Mostly because the brisket was wrapped in butcher paper so juices contained within and paper just oily. I know the sous vide didn’t make the difference it was purely the rest but sous vide made the rest so much easier (except for getting it in the bag)!
Thanks again for the comments.
Sent from my iPhone using Weber Kettle Club
The bag sealed well and easy. Mostly because the brisket was wrapped in butcher paper so juices contained within and paper just oily. I know the sous vide didn’t make the difference it was purely the rest but sous vide made the rest so much easier (except for getting it in the bag)!
Thanks again for the comments.
Sent from my iPhone using Weber Kettle Club
6
Weber Grill Forum (Grills, Accessories) / Re: Realization
« Last post by bamakettles on Today at 12:19:54 AM »Awesome stories Michael…. Agree, it’s fun to know the back stories. I have a few like that. Would be so neat to see these treasures in action back in the day….. I picture scenes like the ones on the old catalogs posted here on the WKC page. Neat stuff…
Sent from my iPhone using Weber Kettle Club
Sent from my iPhone using Weber Kettle Club
7
Charcoal Grilling & BBQ / Re: Grate Weekend - Low ‘n Slow on GB
« Last post by bamakettles on Today at 12:14:59 AM »Fun cook Bobby, wow what a feat! I got called in to work tonight, home now and can’t sleep. This was the perfect reading I needed. Not sure how you got the bag to seal with all that liquid…. Thanks for sharing all the details!
Sent from my iPhone using Weber Kettle Club
Sent from my iPhone using Weber Kettle Club
8
Australia / Re: Manchurion Griddle
« Last post by GSH kettle lover on April 28, 2024, 07:43:00 PM »9
Charcoal Grilling & BBQ / Re: Grate Weekend - Low ‘n Slow on GB
« Last post by michaelmilitello on April 28, 2024, 07:01:58 PM »A wonderful bbq result worthy of a read. Nicely done. I haven’t cooked a brisket since last September. You’re inspiring me.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
10
Charcoal Grilling & BBQ / Re: Preferred charcoal?
« Last post by Lightning on April 28, 2024, 06:58:36 PM »@MacEggs
Judging by the shape of the coal, it does resemble Royal Oak. Still a mystery but, I would not be surprised if it was made by Royal Oak. Saw these on another kettle fan site, only to find out they're
available in Canada. I keep checking the Weber U.S. site to see if it will make its way here.
I picked up a bag of the new Weber charcoal a couple of days ago. It does look like a Royal Oak briquette except larger. I took a couple of pictures while I was setting up to rotisserie a duck on Friday - the new Weber briquette is in the middle with an original one on the left and a Royal Oak ridge briquette on the right.
The new Weber briquettes worked fine for cooking the duck but the real litmus test is going to be seeing how well they hold up for the long running time needed to slow roast a boneless pork shoulder on the rotisserie. I’m planning to cook one in the next week or so, so we’ll find out soon.
Sent from my iPhone using Weber Kettle Club mobile app