Hibachi Chicken on the Summit

[bamakettles]

From my Sizzler days back when my hair was brown and my teeth were white....

Great recipe and so easy to make.  Boneless/skinless chicken thighs grilled direct over the coals then brushed with sauce at the end consisting of 1/2 cup Cattlemen's BBQ sauce to 1/2 cup Teriyaki sauce.  Only takes a little bit of sauce on the grilled chicken and a couple minutes to set / flip and sauce and set again letting the flames kiss them for a little bit.  Supposed to top with two pineapple chunks using a toothpick, but I forgot to buy the pineapple.  Still very good with the remainder of the sauce for dipping.

Cheers!

[ASpitzer]

Looks and sounds good. Quick and easy. I would miss the chicken skin though.

[Tommie]

Nice, another one to add to the list for work lunches, cheers


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[bamakettles]

Looks and sounds good. Quick and easy. I would miss the chicken skin though.

Thanks!  I think having the skin on would be really good.... I hate de-boning thighs and if I could find skin on already de-boned I would definitely buy them.  We have a local Gordon's food service open to the public store and I can get Cattlemen's BBQ sauces in a few varieties for $13.99 / gallon.  Can't beat it.

[bamakettles]

Nice, another one to add to the list for work lunches, cheers


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Thanks Tommie, would be great for lunches.  We had some sauce leftover and brushed it on skillet salmon the next day and it was amazing too.  Love "Hibachi" sauce. ; )

[Babekyu]

Looks yummy as yoozh.  Did Beaux get a taste?

[bamakettles]

Looks yummy as yoozh.  Did Beaux get a taste?

Thanks!  No, he can't have the sauce and he eats roasted chicken I make for him all the time... As I recall, Kellee made him 3 sirloin steaks in a cast iron skillet for a few meals.  He does not go hungry!