So this past weekend me and a buddy were joking about the horrible brats we invented using the grinder that I had to have! So we get the wild hair to make our own burgers Sunday!
2 lbs top sirloin steak
1 lb bacon (the one that was on sale)
2 johnsonville chedder brats
1 of the small blocks of Colby jack cheese
A half bag of birds eye seasoning blend
Ground everything into a bowl, threw in about 2 tbs of "what's this here sauce" I can't spell Worcestershire lol! Made about 12 big patties. Indented them in the middle, and grilled four at a time on the weber gourmet cast iron crosshatch grill. Couple mins per side, and moved to the edges for About 20 mins! All in all my wife said we will never buy ground meat again! They were awesome! Maybe next time less bacon, cause they were awfully wet! The first flip, I lost a little!
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