LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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MadGasser

Half a dozen burgers on the '71 WW DEMO kettle.

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magic mike


racedvl


blu082003


HoosierKettle


Quote from: blu082003 on June 02, 2020, 06:53:49 PM
Continue with the rotisserie
Ribs


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How long did they take?  I only did it one time but seemed like the rotisserie gets them done super fast. I need to do these again.


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michaelmilitello

Quote from: HoosierKettle on June 03, 2020, 07:57:26 AM

Quote from: blu082003 on June 02, 2020, 06:53:49 PM
Continue with the rotisserie
Ribs


Sent from my iPhone using Weber Kettle Club

How long did they take?  I only did it one time but seemed like the rotisserie gets them done super fast. I need to do these again.


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+1.  I need to get more adventurous with my rotisserie.   Birds are fun but something different would be cool.


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Darko


blu082003

The ribs only took about 2 hours on the rotisserie and they tasted awesome. Super easy. I was just YouTube'ing videos for ideas and saw that.


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double_p

1st attempt at smash burgers on the new Hunsaker griddle.

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Performer 22, master touch.

blu082003

Looks amazing. I Just ordered the hunsaker can't wait to use it. Thinking smash burger will be the first cook.


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Kain


harris92


HoosierKettle


Quote from: Kain on June 04, 2020, 03:02:26 AM
Summit pizza


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That looks incredible!  Looks like your enjoying the summit.


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leeharvey418

Chicken with roasted mushrooms and white asparagus.


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2020 26" OKP; 2006 Q 200 Silver; 1997 Red Mist SSP; 2000 22" Plum OTG; and I'm gonna call it a 1975 Smokey Joe

smokeyjoe

ISO Red Outrider.