LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Darko]

2 hrs in. About 3 more to go.

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Looks good, how are you liking the 26er so far ?

I love it! Holds temp so easy.

[bait]

Fajitas

[michaelmilitello]

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[WhaleinaTeardrop]

Kinda da relief for this forum, but my KJ is my current daily driver.  Chicken thighs with a local rub, Riley’s Smokin’ Sweet:

[KettleMaster]

Wings on 26er!

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[HoosierKettle]

Last night. Salt and pepper and peach wood for smoke.



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[michaelmilitello]

Sides for ribs
Modern lodge with a 1940s three notch

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[Kain]

Lamb an veg


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[MadGasser]

First time trying KFC.

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[JEBIV]

Nothing yet

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[Kneab]

4.5 hrs no wrap with Yardbird rub and finished with Jimmy J's razorback rib sauce

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[Beer-B-Q Breath]

Wings and Pork Tenderloins

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[Mike Huff]

Breaking in the new 26.  I'm in love.

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[JEBIV]

Fresh Cod for Cod Vera Cruz

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[leeharvey418]

Thick cut pork chops, brined in apple cider vinegar with honey, ginger, salt, and black pepper. And asparagus.


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