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[Drewski]

Meatloaf!!!


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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


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[cumminfourya]

Meatloaf!!!


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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


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Just got done eating and it was excellent!!!


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[Drewski]

Meatloaf!!!


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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


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Just got done eating and it was excellent!!!


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That looks amazing! Did you smoke cause that's an awesome smoke ring. Also, what glaze or sauce?


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[cumminfourya]

Meatloaf!!!


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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


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Just got done eating and it was excellent!!!


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That looks amazing! Did you smoke cause that's an awesome smoke ring. Also, what glaze or sauce?


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Yep, 2x2 snake half way around on a 22 with 5 pieces of apple wood on top of snake. Wanted to make a nice sauce for top but lost track of time so just used sweet baby rays sauce. About 2.5hrs with all vents open and another .5hr sauced. About a 2lb meatloaf and didn't use all the snake.


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[Hell Fire Grill]

HFC

[Hell Fire Grill]

One more time....

[qrczak1]

Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs and then sprayed with cooking spray. Grilled 30 min at 500-600f. They were delicious Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.

[HoosierKettle]

Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs. Grilled 30 min at 500-600f. They were delicious Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.

I never realized it until now, but our Indiana local favorite is a breaded pork tenderloin. This must be where it came from because it looks like it is prepared and cooked exactly the same way (deep fried traditionally). A breaded tenderloin is actually loin chops pounded down just like this I assume.


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[qrczak1]

Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs. Grilled 30 min at 500-600f. They were delicious Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.

I never realized it until now, but our Indiana local favorite is a breaded pork tenderloin. This must be where it came from because it looks like it is prepared and cooked exactly the same way (deep fried traditionally). A breaded tenderloin is actually loin chops pounded down just like this I assume.


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Yep, it sounds exactly the same.

[double_p]

Wings for 8. Didn't take a picture of the rest I did on the spirit because there were so many. My youngest (age 7) ate 17 wings.

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[Walchit]

Teachers are having an in-service day at my daughters school tomorrow, and they are having a potato bar(whatever that is)

A couple of the options you could sign up to bring were shredded pork and shredded beef. So I'm making both. Not sure what time they are eating, so I thought about pulling it, then wrapping it in foil to heat it back up before I drop it off, and wrapping it in towels in a cooler. Idk maybe they wanted it cold, I'm not really sure.

[michaelmilitello]

Pulled pork nachos from a butt this past weekend 


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[Walchit]

Love some pulled pork nachos!

[Walchit]

Oh here is what I sent to the school for the teachers. Guess I didnt get a pic of the beef before shredding. When I got to the school it was completely empty with a sign that said people dropping off food can leave it in the workroom. I had no idea where that was, but luckily a lady showed up with food that kknew where it was. I ended up putting it in the fridge, Idk how they re-heated it, but I'm sure it was still pretty good. I used simply marvelous cherry on the pork, and a little on the beef too, but it was mostly Montreal steak for the rub on it.

[Jtayres]

Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs and then sprayed with cooking spray. Grilled 30 min at 500-600f. They were delicious Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.

This makes me want to go back to Germany! Looks like a great cook.


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