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Saturday Ribs (a cook full of firsts)

Started by Neil_VT00, February 03, 2018, 09:46:39 AM

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Neil_VT00

Cooking some ribs on a quiet Saturday.  Some firsts for are making it a fun cook...
-First time I have cooked on the Chestnut
-First use of my new SnS
-First use of @CatskillSmoker's maple sugar in the rub

Can't wait for dinner!



Wanted: Burgundy 18"

JEBIV

That is the way to put all things into play at once, love the chestnut, may be inspiration to break mine out for another cook
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

mhiszem

Wow looks like a great start to the day. Can't wait to see how the ribs turn out.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Travis

Man, that chestnut is gorgeous


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Neil_VT00

Ribs are almost done.




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[attachment deleted by admin]
Wanted: Burgundy 18"

michaelmilitello

Quote from: Neil_VT00 on February 03, 2018, 12:56:58 PM
Ribs are almost done.




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Looks great.  I'm getting ready to cook on a vintage daisy wheel Kettle for the first time.  What temp and vent settings did you cook on?


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Neil_VT00

I was cooking at 225-250 with a slow 'n sear. Too vent was wide open for most of the cook and 2 bottom vents were cracked open and 1 was closed.


Sent from my iPhone using Weber Kettle Club mobile app
Wanted: Burgundy 18"

Neil_VT00

Dinner's on.


Sent from my iPhone using Weber Kettle Club mobile app

[attachment deleted by admin]
Wanted: Burgundy 18"

mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

jdorn

I love that grill!!! Great looking cook as well.

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Firemunkee

Together we'll fight the long defeat.