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St. louis rib

Started by irv39, February 03, 2018, 09:55:20 AM

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irv39

February 03, 2018, 09:55:20 AM Last Edit: February 03, 2018, 09:57:30 AM by irv39
Cooked a st. louis rib today cooked 5 hrs. turned out great. didn't wrap.

JEBIV

#1
February 03, 2018, 09:58:09 AM
Looks good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

mhiszem

#2
February 03, 2018, 10:02:52 AM
Yum!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Firemunkee

#3
February 03, 2018, 08:46:56 PM
Everything looks so shiny and new and yummy!

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Together we'll fight the long defeat.
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