Delicious dinner...

[Nate]

Chili rellenos or tortillaless enchiladas, whet ever you want to call them, they were fantastic. I wanted to eat the entire tray but I'm practicing self control.

We really just wanted to make tortillaless enchiladas and use the hatch chilis as the wrapper. We started with roasting some hatch chilis, jalapenos, onion, tomatoes, and garlic for the hatch salsa and for the main course.





Grilled up some chicken for the chili filler.


Chili filler mixed up. Cream cheese, sour cream, cheese, chicken and some other spices.


Stuffed and on the grill.


Finished after about 30 min on the grill at 325.


And plated with some queso fresco cheese and hatch chili salsa.

[1911Ron]

That does look good!

[austin87]

Dude... Too cool. That looks amazing.

[MrHoss]

What time did you want me there for dinner?

[Stu Clary]

Idea stolen!

[argentflame]

Looking good. Love using the vortex.

[WNC]

Posts like that should come with an invitation to dinner!

[mirkwood]

That looks really really good Nate...

[Winz]

I am moving back to Cali to be your neighbor once again.
Nice cook!
Winz

[Lumpy Coal]

Looks yummy.  Curious, I haven't grilled anything I didn't want smoke flavour in, would this pick up much smoke?

[Craig]

Looks awesome!

[baconeatingzombie]

YEA BUDDY!

[Nate]

Looks yummy.  Curious, I haven't grilled anything I didn't want smoke flavour in, would this pick up much smoke?

@Lumpy Coal All the veggies and chicken were hot roasted/smoked. I can't remember what wood I put on it, maybe pecan. The smoke flavor was in everything, yummo it was.