Pepper Stout Beef On A Light Blue MT

[MrHoss]

Picked up a 4 pound chuck roast from the butcher last night and seasoned it with some Dizzy Pig Cow Lick rub. Got the cook going about 9am running a snake of Coshell on the bottom, a little Kingsford Blue and RO lump on top and whiskey barrel chunks.

Got this lighter Blue ER MT from 604 back in the Spring. I love the look of her:





The MT has Claro Walnut handles Zav made me....the top handle is extra special:



@argentflame - your 2 handles came from the same chunk of wood this one did:



The beef went a little over 4 hours with a grate temp around 255f the whole time. I ripped off a little chunk before tossing it in the crock pot....red and tasty it was:



Two onions, one green pepper, one red pepper, 3 crushed cloves of garlic and a can and a half of Guinness:





When I was picking up the Guinness I spotted this:







There was a sign at the liquor store saying they only got a case of this stuff.....if it's any good I think I should go get another to share with @MacEggs

[argentflame]

What an awesome cook. Love the kettles. Sharp looking handles specially the imperfection on the dark walnut which adds character. Well done Hoss. Zav handles are great.

[mrbill]

Arrogant Bastard is good stuff. the same folks do the Stone IPA, which is one of my favorite ipa's

[WNC]

Man the beef looks great! Love the knot in the handle, gives it significant character!

[MrHoss]

The payoff:

[TheDude]

I'm a bastard fan too.

[SixZeroFour]

I love the 2-stage cook by adding it into the crock pot afterwards. Great job Hoss, I bet that was super tasty!