Picked up a 4 pound chuck roast from the butcher last night and seasoned it with some Dizzy Pig Cow Lick rub. Got the cook going about 9am running a snake of Coshell on the bottom, a little Kingsford Blue and RO lump on top and whiskey barrel chunks.
Got this lighter Blue ER MT from 604 back in the Spring. I love the look of her:
The MT has Claro Walnut handles Zav made me....the top handle is extra special:
@argentflame - your 2 handles came from the same chunk of wood this one did:
The beef went a little over 4 hours with a grate temp around 255f the whole time. I ripped off a little chunk before tossing it in the crock pot....red and tasty it was:
Two onions, one green pepper, one red pepper, 3 crushed cloves of garlic and a can and a half of Guinness:
When I was picking up the Guinness I spotted this:
There was a sign at the liquor store saying they only got a case of this stuff.....if it's any good I think I should go get another to share with
@MacEggs
Topic: Pepper Stout Beef On A Light Blue MT (Read 1472 times)