Chicken 2 Ways On 2 "Beat" Reds

[MrHoss]

Got some leg/thigh quarters yesterday and marinated them up overnight. Half got an all purpose blend and the rest got a wet Jerk treatment. After work I got the cook going. I smoked the chicken on the PP Red for an hour and a half or so:



Then transferred it to the Red MT to grill:



When my wife came home and walked out back I pointed out the colour change on the cookers. She stated that they were both "beat" and how could I find either of them pretty?







Juicy and pink from the outside in. I had a little white/grey meat right next to the bone and the rest was pink:

[jimmy_dong]

That is a beat red.

[MrHoss]

That is a beat red.

I'll have to show her that. I think it's pretty.

[SixZeroFour]

What an awesome shot - love the freight train smoke going on

Great looking grub too!

[Craig]

Great looking food and awesome kettles! Here's a beat red...



[emoji50]

[austin87]

Ain't a thing wrong with any of them! Great looking food.

[WNC]

Chicken looks great! And the Reds too, they look better than mine, but I think any blemishes just give them character. I mean mine are pushing 30 years old for goodness sakes, what do you expect!

[1911Ron]

The Reds look great and as others have said the blemishes give them character! 

[argentflame]

Great looking reds. Chicken is awesome.