Wife doesn't do pork, so I cooked 3 breasts for tonight + later.
Marinated a few hours with a little of each: olive oil, fish sauce, Rose's lime juice, Herbie's Grilling Seasoning, cocoa spice, ground Annatto Achiote Molido. Sounds like a lot but I didn't use a lot, so it was spread thin but just enough.
The pork tenderloin was sold as 2 pieces but I'd intended to stuff it with cooked Polish sausages. So the sausages instead got surrounded by the pork and the whole mess tied together with silicone bands. Seasoned with cocoa spice, pork spice, Weber's Chicken & Rib.
Pork cooked for an hour and then I removed the grate and put corn and mashed beans down in the basement. Frozen corn and one from Bush's Cocina Latina series.
All done with that, about 2 hrs total, pulled it all off. Grill had been going at about 250 and I opened it up another 50 degrees for the last hour maybe to help get beans and corn ready.
Oh here, I saved one for you,
With all that away I cooked the chicken since wifey wasn't yet home anyway. That took 30-40 mins. Here it is about halfway done,