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Author Topic: Smoked Sausages On Marilyn  (Read 1939 times)

MrHoss

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  • Posts: 3477
Smoked Sausages On Marilyn
« on: January 14, 2015, 11:58:30 AM »
Picked up some lamb/beef sausages from a middle eastern butcher and decided to bring Marilyn out of my man room for the cook:



Burma may be good sometimes but no way is he getting some of this food:



I kept the temp down to about 160f grate temp running oak over Kingsford BB:



After about an hour of smoking:



I switch around the setup and grill next:



Served with a little mustard and Tiger Sauce:



Eye candy:

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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

LightningBoldtz

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Re: Smoked Sausages On Marilyn
« Reply #1 on: January 14, 2015, 01:20:57 PM »
The red kettle against the white snow looks very nice, of course the kettle would look nice in any weather.
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I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

argentflame

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Re: Smoked Sausages On Marilyn
« Reply #2 on: January 14, 2015, 10:47:54 PM »
Looking really good.
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harris92

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Re: Smoked Sausages On Marilyn
« Reply #3 on: January 15, 2015, 05:17:28 AM »
Everything looks great!
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Winz

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  • Posts: 1716
Re: Smoked Sausages On Marilyn
« Reply #4 on: January 15, 2015, 08:47:12 AM »
Wow!  Sweet kettle and excellent cook.


I hope your sous chef got a piece of sausage.  :)


Winz
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In an ongoing relationship with a kettle named Bisbee.

WNC

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  • Posts: 4076
Re: Smoked Sausages On Marilyn
« Reply #5 on: January 15, 2015, 04:16:42 PM »
Beautiful red there, love the sausages. Burma looks like he's guarding the grill. Hope you threw him a piece for all his hard work!
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MrHoss

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Re: Smoked Sausages On Marilyn
« Reply #6 on: January 15, 2015, 04:53:20 PM »
Quote from: WNC on January 15, 2015, 04:16:42 PM
Burma looks like he's guarding the grill. Hope you threw him a piece for all his hard work!

These sausages were quite expensive actually....10 bucks for the lot. So the dog got nothing.

I have owned dogs for years and this my third Rottweiler. It is a tremendous breed for a certain type of person. This one is WOUND. I love him but respect the fact that he is 88 pounds of proper German breeding. Quite small for his breed and I tried packing weight on him but it failed. Bullet and Critical Burma are a couple of his nicknames the wife and I have hung on him. No way would he let anyone make my women upset....he sounds off when I do.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1buckie

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Re: Smoked Sausages On Marilyn
« Reply #7 on: January 16, 2015, 09:12:59 PM »
There really is nothing else quite like mustard & sausages......that plate looks real inviting !!!!
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HankB

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Re: Smoked Sausages On Marilyn
« Reply #8 on: January 18, 2015, 01:54:59 PM »
Quote from: 1buckie on January 16, 2015, 09:12:59 PM
There really is nothing else quite like mustard & sausages......that plate looks real inviting !!!!
Seems like an awful lot of sausage on one plate. Not that I would complain. ;)
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kettles, smokers...

SixZeroFour

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  • Posts: 5833
Re: Smoked Sausages On Marilyn
« Reply #9 on: January 22, 2015, 01:27:48 PM »
Nice cook up Hoss, and Marilyn's looking gorgeous out in the snow!
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