Hi guys,
I like to learn, so I hope I am not starting too many topics. I thought maybe it would be interesting to have some dialogue going on knives.
As a beginner to really cooking on a grill, I am interested to see what you guys would recommend as far as a good set of knives for me to consider (as in types of knives, and a good brand to check out). I know I don't need to buy the usual kind of sets that come with steak knives, so it's maybe more of a piece by piece, gradual purchase of a few good knives of different purposes.
I know I would like to have something to maybe trim briskets, spatchcock chickens (scissors sucked when I tried them), etc.
Thanks in advance, and hopefully this might be a useful topic to several of us on here.