Smoked Sausage Stew

[MrHoss]

I am not nearly through being smitten with Dottie....my new 18.5 OTG.  I gotta work tonight so this afternoon I decided to do a dish my Dad taught me to make.  He never did it all on a bbq but it probably never occurred to him.

Smoked some Johnsonville's for about an hour and a half at 170f or so:



Then added some charcoal after removing my firebricks, aluminum foil and wood.  Grilled these for about 5 minutes to firm them up and put a singe to the casings:



My ingredients - canned tomato chunks drained of most juices, onion, garlic, the sausages and precooked potatos and carrots:



I fried off the onion and garlic in some grapeseed oil for about 5 minutes till soft:



Then added in everything else with the tomatoes last:



Salt, pepper and some herbs de provence were added.  Tomato chunks broken down and juicy:



Money shot:



This tasted very good, but I know from experience that this will bloody rock tomorrow or after work tonight.

[MacEggs]

Dude, that looks outrageous!
Glad to see you're liking your 18. They are great little cookers.

[argentflame]

Man. That looks great. Very tasty.

[BBcue-Z]

Looks great, I like recipes that start with smoking sausage