Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Smoked buffalo wings

Started by Izzygrillz

Replies: 5
Views: 612

May 19, 2019, 04:43:54 AM
by Izzygrillz

Catboy’s Chicken Spiedini (Begginer mode)

Started by Alfredo

Replies: 1
Views: 612

June 12, 2018, 06:12:07 PM
by haeffb

Holiday party at work

Started by michaelmilitello

Replies: 4
Views: 612

December 17, 2019, 09:01:18 PM
by bbqking01

PSB!

Started by bbqking01

Replies: 5
Views: 611

May 29, 2018, 01:47:24 PM
by Pat G

Last weekend's cooks

Started by Grillagin

Replies: 2
Views: 611

September 12, 2018, 08:31:01 AM
by qrczak1

First go at chicken thighs and pork chops.

Started by Foundry37

Replies: 2
Views: 610

July 05, 2017, 07:32:04 AM
by mhiszem

Tenderloin

Started by Jrzy.Hillbilly

Replies: 3
Views: 610

October 05, 2020, 04:00:55 AM
by JEBIV

Father's Day Short Ribs

Started by CBinCT

Replies: 6
Views: 610

June 22, 2019, 04:10:15 AM
by greenweb

Boneless pork steaks

Started by irv39

Replies: 0
Views: 609

June 08, 2018, 12:55:00 PM
by irv39

Porchetta on the CGA

Started by Kain

Replies: 5
Views: 608

July 13, 2019, 02:27:20 PM
by Kain

Weber chimney starter

Started by bigred

Replies: 1
Views: 608

October 14, 2018, 01:17:10 PM
by dazzo

Half Chicken in WGA

Started by Prof.

Replies: 4
Views: 608

March 04, 2020, 08:17:19 AM
by HoosierKettle

Taco Tuesday

Started by inkaddictedchef1

Replies: 6
Views: 608

April 17, 2019, 05:37:30 AM
by JEBIV

Take on Surf and Turf

Started by rburton164

Replies: 2
Views: 607

May 23, 2018, 06:25:08 AM
by rburton164

Best Beer Brats Yet

Started by bamakettles

Replies: 10
Views: 607

March 10, 2023, 06:22:21 AM
by bamakettles

Another great Weber's Greatest Hits recipe

Started by Foster Dahlet

Replies: 0
Views: 606

August 02, 2018, 09:17:38 AM
by Foster Dahlet

Winning on the ga

Started by HoosierKettle

Replies: 11
Views: 606

July 09, 2019, 07:04:44 PM
by Firemunkee

Pork Shoulder

Started by TheKevman

Replies: 4
Views: 604

April 21, 2019, 04:26:14 AM
by HoosierKettle

First batch of bacon. Cured for nine days and smoked for two hours over hickory and apple wood to 16

Started by auto180sx

Replies: 3
Views: 604

March 26, 2019, 12:39:49 PM
by auto180sx

Weber 18

Started by Bayoucaju

Replies: 0
Views: 603

December 02, 2017, 12:55:43 PM
by Bayoucaju