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Rib question

Started by chigolf, December 09, 2018, 06:37:02 AM

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chigolf

Cooking baby back ribs today 3 racks  on a 22. Snake method with water pan. If I cook at 260 how long and when to wrap and for how long? Outside temp is in the 30's today. Will that affect anything? Thanks

HoosierKettle

#1
Wrap when they have the color you want. At that temp, I'm guessing 3-4 hours total cook time.


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michaelmilitello

+1

It usually takes 2-2.5 hours to get good color.  About 2 hours wrapped to get tender.   


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