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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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Cellar2ful
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Smoked then Vortex'd Wings
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Topic: Smoked then Vortex'd Wings (Read 601 times)
azbeeking
Smokey Joe
Posts: 52
Smoked then Vortex'd Wings
«
on:
May 01, 2019, 08:15:34 PM »
Was putting some ribs on the WSM and had room for some chicken wings. I was trying hot and fast ribs, which came out pretty good.
Put the wings on the WSM for 90 minutes around 275-325 then put them on the 22 kettle for 15ish minutes with the vortex ROARING!
came out awesome! No sauce needed just some Butt Rub.
Thanks!
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Smoked then Vortex'd Wings
«
Reply #1 on:
May 02, 2019, 04:40:29 AM »
They look awesome. Sounds similar to how Smokey Bones does them. They smoke then deep fry then drizzle just a little bbq sauce on them.
Sent from my iPhone using
Weber Kettle Club mobile app
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jcnaz
WKC Performer
Posts: 3458
Re: Smoked then Vortex'd Wings
«
Reply #2 on:
May 02, 2019, 06:07:45 AM »
Wow, those look amazing!
I need to try that combination. My son loves smoked, fall-off-bone wings, and I love crispy. This may be the best of both worlds.
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A bunch of black kettles
-JC
SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Smoked then Vortex'd Wings
«
Reply #3 on:
May 02, 2019, 05:26:37 PM »
Looks like the real deal to me...
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griz400
WKC Brave
Posts: 125
Re: Smoked then Vortex'd Wings
«
Reply #4 on:
May 03, 2019, 02:10:04 PM »
nice looking wings ... look like a nice brown ...
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Smoked then Vortex'd Wings