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FOOD & COOKING Post your cooks, ask for help - whatever.
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Bad Byron's Butt Rub experiment take 1
Started by Bman |
13 Replies
3496 Views |
April 26, 2013, 07:39:40 PMby 1911Ron |
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16 Replies
3497 Views |
June 17, 2015, 06:44:56 AM by Metal Mike |
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first marinated Beef Jerky cook
Started by AcrossFromHoss |
13 Replies
3498 Views |
November 17, 2014, 07:10:29 PM by Nate |
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18 Replies
3504 Views |
May 06, 2015, 03:00:05 AM by Johnpv |
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24 Replies
3505 Views |
November 07, 2015, 05:24:06 AM by JDLones |
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Too Hot...
Started by dazzo |
9 Replies
3506 Views |
September 22, 2014, 10:34:18 AM by 1911Ron |
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Steak on 22.5 OTG
Started by ligrill |
9 Replies
3508 Views |
June 06, 2014, 07:41:00 PM by 1buckie |
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28 Replies
3509 Views |
September 18, 2017, 05:18:44 AM by addicted-to-smoke |
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Decisions decisions.. what to get?
Started by Lookercookerjosh « 1 2 » |
17 Replies
3510 Views |
April 07, 2017, 06:50:48 AM by hawgheaven |
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10 Replies
3512 Views |
August 15, 2013, 10:30:25 PM by Duke |
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Scotch Eggs
Started by Larry Wolfe |
2 Replies
3514 Views |
August 11, 2012, 08:37:42 AM by Ted B |
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All this talk about Burgers...
Started by SixZeroFour « 1 2 » |
18 Replies
3518 Views |
March 19, 2015, 01:14:13 PM by Troy |
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Weber Temp Ranges
Started by BBQFiend |
9 Replies
3520 Views |
February 01, 2016, 02:07:49 PM by Big Dawg |
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Churrasco Brazilian BBQ
Started by BBcue-Z |
6 Replies
3520 Views |
January 10, 2015, 03:52:46 PM by Johnpv |
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16 Replies
3521 Views |
August 01, 2016, 06:52:30 PM by mrbill |
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The Turkey has landed...
Started by SixZeroFour « 1 2 » |
15 Replies
3523 Views |
December 07, 2014, 11:08:56 AM by eccj |
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Sunday dinner
Started by ~Mark~ |
9 Replies
3528 Views |
June 11, 2014, 03:57:52 AM by Tim in PA |
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I declare war on lighter fluid!
Started by Duke |
6 Replies
3530 Views |
January 12, 2013, 09:14:06 AM by Craig |
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19 Replies
3530 Views |
July 25, 2016, 02:44:38 PM by Cellar2ful |
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Slow & Sear/temp probe question
Started by Mosca |
14 Replies
3532 Views |
July 08, 2016, 04:00:23 PM by Troy |
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