So what’s everyone cooking this weekend

[Kneab]

Three racks at the camper for dinner rubbed with Izzi Q rub and cooked with Marty's bigger better basket.
Sorry no finished pics.

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[Kneab]

This mornings kettle cooked breakfast.
Sausage, egg, toast, tater tots and three cheeses.

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[HoosierKettle]

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Spot on! Looks great. Did you have maple syrup for the top?

I didn’t have maple on hand. My son and I sampled one plain and one with a little bbq sauce. To my surprise, we both liked the bbq sauce one so I glazed the rest with thinned down sweet baby rays. They were a big hit. I would quarter 2 at a time periodically so people would eat them. They were a little hesitant to consume a whole one with everything else that was there. All the poppers got eaten (no surprise there) and I only had two eggs left out of 14.


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[jcnaz]

30 lbs of boneless pork butt on the CB Conversion.

[Cellar2ful]

Tonight was smoked pork meatballs and pesto pasta.  The ground pork was from a pig we bought at the County Fair livestock auction, supporting the 4H program.

[1spacemanspiff]

A little “Tiki Chicken”


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[bbqking01]

I decided to do burgers and a couple flank steaks that where manager specials...got the flank marinating in Stubbs beef marinade...wil add pics tomorrow.

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[LiquidOcelot]

Got an 8lb pork butt. Going to post a cook later today

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[JEBIV]

A few butts  some corn, sweet potato fries, oh and a couple of beers, some fruit, and homemade vanilla ice cream, and a few grills for display

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[jcnaz]

30lbs of boneless pork butt on a 22" OTP with a Cajun Bandit Conversion for my son's 18th birthday.

[michaelmilitello]

Saturday: chuck roast

Sunday: stuffed chicken breasts

Monday: brisket and ABTs




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[WEBERNV]

Some beef short ribs smoked with pecan wood and some honey mustard mac salad as the side. Also made a nice sourdough loaf (not cooked on a Weber).

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[dazzo]

Cubano dazzo, with breaded avocado slices.

Spare the air day, so all done on the Copper Genesis.

[dazzo]

Oh yeah, and apple turnovers on the grill.

[BrbdWyr]

A little “Tiki Chicken”

that looks funs and easy.  what kind of cheese?