Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Reverse sear on the Wsm

Started by sonofabutcher

Pages1 2

Replies: 16
Views: 1,859

March 07, 2020, 06:09:50 PM
by sonofabutcher

Burgers. Diner Style

Started by Craig

Pages1 2

Replies: 16
Views: 3,090

March 10, 2015, 08:53:26 PM
by argentflame

Another smoked cheese post

Started by Nate

Pages1 2

Replies: 16
Views: 1,829

September 30, 2015, 04:19:22 PM
by austin87

New Year’s Eve pork belly burnt ends

Started by steven-o

Pages1 2

Replies: 16
Views: 1,899

January 07, 2020, 01:52:47 AM
by JEBIV

Late night grilling....

Started by Tonybel

Pages1 2

Replies: 16
Views: 2,921

September 17, 2015, 05:57:48 PM
by Tonybel

Will this pork taste like beef?

Started by Thin Blue Smoke

Pages1 2

Replies: 16
Views: 3,152

July 21, 2013, 03:24:40 AM
by Craig

HELP! How do you take the water out of the SnS reservoir without removing it?!?

Started by KevinInStL

Pages1 2

Replies: 16
Views: 1,589

January 26, 2020, 12:08:24 AM
by Transit98

Paella on the Performer

Started by Pat G

Pages1 2

Replies: 16
Views: 1,892

August 13, 2018, 04:13:55 PM
by FTTH

Weber kettle 26in

Started by mojo2454

Pages1 2

Replies: 16
Views: 1,694

May 28, 2019, 04:23:50 PM
by Teddy Todd

Bacon for turds question

Started by Davescprktl

Pages1 2

Replies: 16
Views: 4,573

November 14, 2015, 08:09:41 AM
by pbe gummi bear

Reheating?

Started by LiquidOcelot

Pages1 2

Replies: 16
Views: 1,095

June 15, 2019, 09:24:15 AM
by Mike Huff

Pork shoulder country style ribs

Started by addicted-to-smoke

Pages1 2

Replies: 16
Views: 6,178

April 19, 2014, 09:38:12 PM
by 1buckie

What is your #1 go-to appetizer recipe??

Started by SixZeroFour

Pages1 2

Replies: 16
Views: 2,322

April 04, 2017, 08:22:46 AM
by hawgheaven

My First Kettle Shish-Kabob Cook

Started by MrHoss

Pages1 2

Replies: 16
Views: 3,002

October 28, 2014, 09:32:03 PM
by 1buckie

Help, tips, anything that may help__ It Worked Updated 10_10_16

Started by Shoestringshop

Pages1 2

Replies: 16
Views: 1,980

October 10, 2016, 04:59:57 PM
by Shoestringshop

I’m bored out of my skull

Started by randy

Pages1 2

Replies: 16
Views: 3,093

March 26, 2020, 05:15:58 AM
by jhagestad

Curing salt for jerky question

Started by HoosierKettle

Pages1 2

Replies: 16
Views: 2,155

March 20, 2020, 12:50:17 PM
by bbqking01

Pulled Pork on the 26er

Started by jamesnomore

Pages1 2

Replies: 16
Views: 3,137

November 11, 2015, 09:28:20 AM
by Big Dawg

4th of July Feasting - What's on your picnic table today?

Started by MartyG

Pages1 2

Replies: 16
Views: 3,276

July 07, 2014, 05:48:10 PM
by Bbqmiller

Lets talk basics, Salt-Pepper

Started by Eastex

Pages1 2

Replies: 16
Views: 7,043

April 04, 2013, 02:09:06 PM
by Troy