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FOOD & COOKING Post your cooks, ask for help - whatever.
Subject / Started by | Replies / Views | Last post | ||
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WeBBQ - Salsicce con nano UDS 37
Started by Prof. |
0 Replies
320 Views |
August 04, 2019, 12:51:43 PM by Prof. |
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Chicken Babobs ok WKA R for WGA
Started by Prof. |
0 Replies
459 Views |
July 20, 2018, 09:12:15 PM by Prof. |
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chuck roast pork
Started by Prof. |
4 Replies
1762 Views |
October 21, 2013, 05:35:33 AM by 1buckie |
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Test Vortex - Fiorentina
Started by Prof. |
8 Replies
1051 Views |
April 28, 2018, 02:22:33 AM by Prof. |
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3 Replies
722 Views |
August 27, 2018, 05:44:27 AM by Prof. |
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0 Replies
561 Views |
July 29, 2018, 03:11:13 AM by Prof. |
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WeBBQ - Chicken Wings Weber Gas Go-Anywhere
Started by Prof. |
0 Replies
334 Views |
July 10, 2019, 01:59:31 AM by Prof. |
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Picanha in WSA R mini for WGA
Started by Prof. |
3 Replies
708 Views |
July 29, 2018, 03:09:20 AM by Prof. |
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0 Replies
550 Views |
August 27, 2018, 04:23:59 AM by Prof. |
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Chiken Wing with WGA
Started by Prof. |
1 Replies
415 Views |
February 11, 2020, 05:29:13 PM by SMOKE FREAK |
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0 Replies
786 Views |
March 21, 2020, 05:39:27 AM by Prof. |
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Chicken Spatchcock with Slower by WeBBQ
Started by Prof. |
0 Replies
551 Views |
July 20, 2018, 09:09:54 PM by Prof. |
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Chicken spatchcock with nano UDS 37
Started by Prof. |
0 Replies
326 Views |
August 03, 2019, 01:02:58 AM by Prof. |
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12 Replies
2462 Views |
April 07, 2014, 08:48:33 PM by Prof. |
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Chicken Spatchcock con Nano Uds 37
Started by Prof. |
0 Replies
287 Views |
August 02, 2019, 10:44:27 AM by Prof. |
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20 Replies
4316 Views |
July 15, 2014, 06:49:39 AM by barty76 |
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10lbs bone-in pork shoulder question
Started by pstoric |
2 Replies
963 Views |
August 21, 2017, 06:26:13 AM by pstoric |
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In Honor of National Paella Day
Started by Ptown |
9 Replies
1409 Views |
April 01, 2018, 07:30:00 AM by Fire Starter |
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Ribeye roast
Started by Purged981 |
5 Replies
1915 Views |
May 01, 2014, 06:37:01 PM by Purged981 |
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Advice please re: Tri Tip
Started by putoluto |
13 Replies
1605 Views |
April 20, 2020, 07:09:26 PM by bbqking01 |
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