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FOOD & COOKING Post your cooks, ask for help - whatever.
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Friday night comfort food
Started by Scott Zee |
11 Replies
1894 Views |
October 26, 2016, 06:35:22 AMby captjoe06 |
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Reverse sear strip steaks
Started by HoosierKettle |
11 Replies
1265 Views |
June 03, 2017, 06:17:13 PM by mrgoodbar67 |
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Steak & lobster
Started by Firemunkee |
11 Replies
1430 Views |
February 23, 2018, 02:55:58 PM by greenweb |
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Rainy day Abt's
Started by Travis |
11 Replies
1798 Views |
November 21, 2016, 04:40:01 AM by HoosierKettle |
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Proof I'm still cookin'......
Started by Cookingmama |
11 Replies
1320 Views |
September 29, 2014, 05:04:08 PM by jcnaz |
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11 Replies
1063 Views |
August 21, 2019, 02:02:59 PM by Cellar2ful |
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Tenderloin Beef Dip
Started by SixZeroFour |
11 Replies
2430 Views |
October 15, 2014, 08:32:18 PM by Craig |
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Brats And A Butt - A Trio Of Blacks
Started by MrHoss |
11 Replies
2159 Views |
October 23, 2015, 03:15:34 PM by WNC |
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1st cook on the Custom Dual OTP
Started by Shoestringshop |
11 Replies
2832 Views |
March 30, 2016, 08:46:06 AM by Shoestringshop |
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11 Replies
1319 Views |
August 31, 2019, 04:00:47 AM by HoosierKettle |
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11 Replies
1714 Views |
February 13, 2018, 11:29:31 PM by Fire Starter |
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Brisket in WSJ
Started by ClubChapin |
11 Replies
3038 Views |
March 09, 2015, 09:30:46 PM by Troy |
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Smokenator pork steaks
Started by irv39 |
11 Replies
2800 Views |
September 27, 2014, 12:55:37 PM by toddmog |
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11 Replies
1756 Views |
March 21, 2016, 04:20:12 PM by Travis |
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an easy way to make sauerkraut
Started by Swamp Yankee |
11 Replies
2158 Views |
July 09, 2016, 09:58:31 PM by Jon |
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Shayne's Orange Duckling
Started by shayneh2006 |
11 Replies
2739 Views |
April 09, 2015, 04:07:42 AM by Nate |
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11 Replies
1706 Views |
August 15, 2019, 03:18:05 PM by DynaGlide |
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Pork shoulder
Started by bbqking01 |
11 Replies
654 Views |
August 03, 2019, 11:23:54 AM by HoosierKettle |
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11 Replies
1843 Views |
November 10, 2016, 03:46:07 AM by captjoe06 |
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Grill fried chicken
Started by SMOKE FREAK |
11 Replies
1380 Views |
May 22, 2017, 06:03:26 AM by hawgheaven |
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