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FOOD & COOKING Post your cooks, ask for help - whatever.
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Brisket Tacos
Started by Mike in Roseville |
8 Replies
945 Views |
August 06, 2017, 09:08:57 PMby Mike in Roseville |
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Pork Belly...Two Ways
Started by Mike in Roseville |
12 Replies
1126 Views |
July 07, 2018, 12:29:03 PM by Big Dawg |
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4 Replies
1267 Views |
September 29, 2013, 07:44:32 PM by Jocool |
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lamb kabobs
Started by mike.stavlund |
7 Replies
2352 Views |
September 06, 2014, 09:50:52 AM by Weber MD |
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Proper Training for Kettle Apprentices
Started by mike.stavlund « 1 2 » |
24 Replies
7816 Views |
March 28, 2013, 09:28:31 AM by Eastex |
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How hot do you get your brisket?
Started by mike.stavlund « 1 2 » |
21 Replies
4505 Views |
July 19, 2013, 05:37:45 PM by mike.stavlund |
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Black Cherry for Smokewood?
Started by mike.stavlund |
1 Replies
1430 Views |
May 12, 2013, 06:28:28 PM by HankB |
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How would you cook a 9.5lb beef shoulder roast?
Started by mike.stavlund « 1 2 » |
27 Replies
5441 Views |
May 22, 2015, 05:14:35 AM by jcnaz |
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Catching drippings from a rib roast
Started by mike.stavlund |
8 Replies
3467 Views |
December 03, 2012, 12:39:41 AM by 1buckie |
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Easter dinner
Started by mike.stavlund |
6 Replies
2766 Views |
April 02, 2013, 08:22:37 AM by Kilted_Griller |
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Kettle-Smoked Trout
Started by mike.stavlund |
10 Replies
7640 Views |
August 05, 2014, 08:13:10 PM by truckertrash |
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Stuffed Pork Loin on the Rotis
Started by mike.stavlund |
1 Replies
1154 Views |
April 14, 2013, 04:30:10 PM by Bbqmiller |
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In Pursuit of Chicken Yakitori
Started by mike.stavlund « 1 2 » |
24 Replies
9789 Views |
March 16, 2014, 08:36:02 PM by 1buckie |
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Rotis lamb with rosemary potatoes.
Started by mike.stavlund « 1 2 » |
16 Replies
2784 Views |
April 22, 2014, 10:20:50 AM by mike.stavlund |
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Farewell to summer
Started by mike.stavlund |
4 Replies
1487 Views |
September 08, 2013, 09:13:06 PM by kendoll |
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Pollo ala Brassa, aka 'Peruvian Chicken'
Started by mike.stavlund « 1 2 3 ... 7 » |
93 Replies
22495 Views |
November 07, 2017, 10:31:13 AM by mike.stavlund |
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Mother's Day Meatloaf
Started by mike.stavlund |
3 Replies
991 Views |
May 11, 2014, 04:54:41 PM by Peaspurple |
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how do you like to reheat pork shoulders?
Started by mike.stavlund « 1 2 » |
19 Replies
2981 Views |
May 10, 2015, 09:12:54 AM by 1buckie |
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Boneless chicken on my 'new' SS
Started by mike.stavlund |
6 Replies
1913 Views |
June 10, 2013, 10:51:58 AM by 1911Ron |
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Bourbon-glazed smoked chicken
Started by mike.stavlund |
4 Replies
1616 Views |
March 28, 2014, 08:28:29 AM by Weber MD |
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