Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Vortex Wings...Finally!

Started by Mike in Roseville

Replies: 13
Views: 2,255

December 20, 2017, 05:46:24 PM
by greenweb

Exploratory Research: Smoked Tamale Pork

Started by Mike in Roseville

Replies: 7
Views: 1,141

August 14, 2017, 07:56:48 AM
by Mr.CPHo

No WKC Picnic? No Problem! (Pork Tenderloins, Al Pastor, and Roasted Potatoes)

Started by Mike in Roseville

Replies: 7
Views: 827

June 05, 2018, 02:17:58 AM
by Firemunkee

This Weekend’s Cook: Giving Back

Started by Mike in Roseville

Replies: 10
Views: 754

August 10, 2019, 02:30:57 PM
by solidgoldstein

Kettle Fried Chicken

Started by Mike in Roseville

Pages1 2

Replies: 15
Views: 8,083

January 31, 2018, 07:42:19 AM
by EricD

The New Paella Pan

Started by Mike in Roseville

Replies: 13
Views: 3,249

August 31, 2017, 03:42:09 AM
by Appwsmsmkr1

R.F.E.

Started by Mike in Roseville

Replies: 6
Views: 628

May 08, 2019, 02:18:53 PM
by griz400

Cooking by the book.

Started by mike.stavlund

Replies: 2
Views: 907

June 24, 2015, 06:17:38 AM
by WNC

Black Cherry for Smokewood?

Started by mike.stavlund

Replies: 1
Views: 1,443

May 12, 2013, 06:28:28 PM
by HankB

Boneless chicken on my 'new' SS

Started by mike.stavlund

Replies: 6
Views: 1,929

June 10, 2013, 10:51:58 AM
by 1911Ron

Pizza Stone Preservation

Started by mike.stavlund

Replies: 3
Views: 1,886

July 04, 2013, 04:14:32 PM
by One Touch Platinum

Pineapple Upside-Down Cake

Started by mike.stavlund

Replies: 9
Views: 2,211

July 22, 2013, 08:39:34 AM
by Tim in PA

Mother's Day Meatloaf

Started by mike.stavlund

Replies: 3
Views: 1,005

May 11, 2014, 04:54:41 PM
by Peaspurple

Catching drippings from a rib roast

Started by mike.stavlund

Replies: 8
Views: 3,488

December 03, 2012, 12:39:41 AM
by 1buckie

Apple-stuffed pork loin on the rotis

Started by mike.stavlund

Replies: 4
Views: 1,288

September 29, 2013, 07:44:32 PM
by Jocool

Cooking with one hand tied behind your back.

Started by mike.stavlund

Replies: 6
Views: 1,390

February 12, 2015, 08:25:14 AM
by 1buckie

Proper Training for Kettle Apprentices

Started by mike.stavlund

Pages1 2

Replies: 24
Views: 7,842

March 28, 2013, 09:28:31 AM
by Eastex

How would you cook a 9.5lb beef shoulder roast?

Started by mike.stavlund

Pages1 2

Replies: 27
Views: 5,461

May 22, 2015, 05:14:35 AM
by jcnaz

How hot do you get your brisket?

Started by mike.stavlund

Pages1 2

Replies: 21
Views: 4,536

July 19, 2013, 05:37:45 PM
by mike.stavlund

Bourbon-glazed smoked chicken

Started by mike.stavlund

Replies: 4
Views: 1,641

March 28, 2014, 08:28:29 AM
by Weber MD