Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

In pursuit of Carolina yellow mustard sauce

Started by mike.stavlund

Replies: 14
Views: 2,368

October 18, 2017, 08:28:29 AM
by Pat G

Tried and true turkey brine

Started by mike.stavlund

Replies: 5
Views: 2,745

March 31, 2014, 07:57:18 PM
by mike.stavlund

Cooking with one hand tied behind your back.

Started by mike.stavlund

Replies: 6
Views: 1,390

February 12, 2015, 08:25:14 AM
by 1buckie

Bourbon-glazed smoked chicken

Started by mike.stavlund

Replies: 4
Views: 1,641

March 28, 2014, 08:28:29 AM
by Weber MD

Black Cherry for Smokewood?

Started by mike.stavlund

Replies: 1
Views: 1,443

May 12, 2013, 06:28:28 PM
by HankB

Boneless chicken on my 'new' SS

Started by mike.stavlund

Replies: 6
Views: 1,929

June 10, 2013, 10:51:58 AM
by 1911Ron

Pollo ala Brassa, aka 'Peruvian Chicken'

Started by mike.stavlund

Pages1 2 3 ... 7

Replies: 93
Views: 22,607

November 07, 2017, 10:31:13 AM
by mike.stavlund

Kettle-Smoked Trout

Started by mike.stavlund

Replies: 10
Views: 7,700

August 05, 2014, 08:13:10 PM
by truckertrash

Proper Training for Kettle Apprentices

Started by mike.stavlund

Pages1 2

Replies: 24
Views: 7,842

March 28, 2013, 09:28:31 AM
by Eastex

Food for thought: boneless chicken.

Started by mike.stavlund

Replies: 5
Views: 1,183

September 26, 2013, 06:09:13 AM
by IrondeQuer

Cooking by the book.

Started by mike.stavlund

Replies: 2
Views: 907

June 24, 2015, 06:17:38 AM
by WNC

Catching drippings from a rib roast

Started by mike.stavlund

Replies: 8
Views: 3,488

December 03, 2012, 12:39:41 AM
by 1buckie

how do you like to reheat pork shoulders?

Started by mike.stavlund

Pages1 2

Replies: 19
Views: 3,015

May 10, 2015, 09:12:54 AM
by 1buckie

Farewell to summer

Started by mike.stavlund

Replies: 4
Views: 1,510

September 08, 2013, 09:13:06 PM
by kendoll

Apple-stuffed pork loin on the rotis

Started by mike.stavlund

Replies: 4
Views: 1,288

September 29, 2013, 07:44:32 PM
by Jocool

A gold mine of beef, right under my nose.

Started by mike.stavlund

Replies: 9
Views: 3,401

February 06, 2014, 07:36:45 AM
by dwnthehatch

lamb kabobs

Started by mike.stavlund

Replies: 7
Views: 2,409

September 06, 2014, 09:50:52 AM
by Weber MD

Stuffed Pork Loin on the Rotis

Started by mike.stavlund

Replies: 1
Views: 1,165

April 14, 2013, 04:30:10 PM
by Bbqmiller

Tonight's dinner

Started by mikeinctown

Replies: 4
Views: 1,395

May 19, 2013, 09:32:13 AM
by wolgast

Nearly 3 inch thick NY Cut Sirloin

Started by MikeLucky

Replies: 10
Views: 2,487

June 11, 2016, 01:02:28 PM
by feeshrman