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Author Topic: Stir Fryday  (Read 638 times)

michaelmilitello

  • WKC Performer
  • Posts: 4028
Stir Fryday
« on: March 22, 2019, 04:26:47 PM »
I don’t have a wok but a skillet will do. 

Reverse seared some NY Strips.  Sautéed the peppers and onions.  Finished with some rice and glaze.  Tasty quick meal.




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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Stir Fryday
« Reply #1 on: March 22, 2019, 04:35:29 PM »
Looks and sounds delicious. I’d definitely eat that


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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Stir Fryday
« Reply #2 on: March 22, 2019, 04:53:30 PM »
Hell I love anything that puts CI pans on the Weber...

Nice job...
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FarmerQue

  • Smokey Joe
  • Posts: 41
Re: Stir Fryday
« Reply #3 on: March 22, 2019, 10:47:19 PM »
Food looks delicious and I like the catchy title too. 
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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Stir Fryday
« Reply #4 on: March 23, 2019, 11:50:59 AM »
Looks really good ! ! !  Have to give it a try, after Easter.





BD
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