Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

A Few Pork Loins at the Cabin

Started by Mark Schnell

Replies: 6
Views: 1,335

July 09, 2013, 06:49:32 AM
by Mark Schnell

Coronavirus cooking recommendations

Started by Mark Schnell

Replies: 10
Views: 1,670

March 21, 2020, 11:41:23 PM
by bbqking01

Just some simple fajitas

Started by Mark Schnell

Replies: 10
Views: 1,854

August 21, 2014, 11:28:53 PM
by Mark Schnell

What to do with St. Louis ribs trimmings - ??

Started by Mark Schnell

Replies: 8
Views: 2,339

February 21, 2015, 04:55:53 PM
by caseydog

A Question for the Butt-Master - Buckie

Started by Mark Schnell

Replies: 8
Views: 3,162

August 29, 2013, 09:16:16 PM
by 1buckie

Last Day of February Cook

Started by Mark Schnell

Replies: 6
Views: 1,296

March 03, 2014, 06:32:16 AM
by Duke

The Anaconda Bacon Burger - Should be in Food Pron

Started by Mark Schnell

Pages1 2

Replies: 18
Views: 4,872

May 22, 2013, 06:22:25 PM
by 1buckie

High Heat Brisket and Butcher Paper?

Started by Mark Schnell

Replies: 2
Views: 507

December 27, 2019, 03:23:53 PM
by Mark Schnell

Max Turkey Size and Cooking Preference Question - COOK PHOTOS ADDED

Started by Mark Schnell

Pages1 2

Replies: 17
Views: 6,027

December 03, 2013, 07:40:40 PM
by HankB

Moinkballs made on my Blue OTG

Started by Marshallflyer

Replies: 9
Views: 1,911

July 23, 2013, 04:55:39 AM
by 1buckie

Cooked a bird using spatchcock method

Started by MarshallW

Replies: 2
Views: 1,256

July 06, 2016, 02:42:14 PM
by MacEggs

First time smoking ribs

Started by MarshallW

Replies: 9
Views: 1,342

July 15, 2016, 06:23:28 PM
by Garvinque

Flank Steak Tacos

Started by MarshallW

Replies: 8
Views: 1,485

August 04, 2016, 02:03:57 PM
by MacEggs

Turkey advice

Started by MarshallW

Pages1 2

Replies: 15
Views: 4,743

September 18, 2016, 07:53:38 PM
by jcnaz

Help maintaining 350

Started by MarshallW

Pages1 2

Replies: 20
Views: 4,142

July 13, 2016, 01:26:58 PM
by baloo2944

Wing Ring

Started by MarshallW

Replies: 9
Views: 2,033

August 21, 2016, 02:01:46 PM
by Bustin Butt

Sous vide and fire Rib Roast

Started by martdidit

Replies: 2
Views: 496

April 07, 2019, 11:28:28 AM
by TheKevman

A new bavette style

Started by martdidit

Replies: 2
Views: 636

May 12, 2018, 01:53:52 PM
by TheKevman

Ribs, 3.2.1 on sunday

Started by martdidit

Replies: 5
Views: 800

April 24, 2018, 07:49:36 PM
by WMT

Slow Bavette

Started by martdidit

Replies: 3
Views: 832

March 16, 2018, 12:13:31 AM
by martdidit