Need some ideas for a pork loin

[Mark Schnell]

I've got a whole pork loin. I'm going to open up half of it for a stuffed loin which should be awesome. Need some ideas for the other half for another meal. I know I could cut it into thick chops but that sounds a little to "meh" to me. Need some ideas, I'm always open to novelty too. How does loin work out for kababs, never used it for that before?

[Shoestringshop]

Try a swineapple. I've never made one but I've eaten it and it was great.


Sent from my iPad using Weber Kettle Club mobile app

[LiquidOcelot]

I like doing loin steaks, makes it last longer also

Sent from my SM-G973U using Weber Kettle Club mobile app

[powermatt99]

Pork Katsu (Tonkatsu) burgers.

[SmokeVide]

Canadian bacon: https://amazingribs.com/tested-recipes/pork-recipes/smoked-canadian-bacon-recipe

[SMOKE FREAK]

Makes awesome jerky

[SmokeVide]

That looks tasty, @SMOKE FREAK . Would love to know your technique, and can you also tell us about its shelf life and how it's stored?

[SMOKE FREAK]

I can probably post some pics if y'all don't mind something not cooked on a Weber.

[SmokeVide]

Don't see any objections, @SMOKE FREAK

[Mark Schnell]

Great ideas everyone. Thanks! @SMOKE FREAK, I'd love to hear more. I would have never thought of that.

[huntergreen]

Also would like to hear more.

[SMOKE FREAK]

Didn't want to hijack Mark's thread so I started my own

http://weberkettleclub.com/forums/index.php?topic=45307.0

[Mark Schnell]

@powermatt99 I had to google Tonkatsu but I think we've got a winner! Those look amazing and not too difficult to make.