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FOOD & COOKING Post your cooks, ask for help - whatever.
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3 Replies
1277 Views |
December 29, 2014, 02:42:49 PMby MacEggs |
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12 Replies
3563 Views |
September 02, 2014, 08:16:47 AM by toddmog |
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8 Replies
2299 Views |
February 21, 2015, 04:55:53 PM by caseydog |
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Butts and Picnics for the Pool Party
Started by Mark Schnell « 1 2 » |
20 Replies
2883 Views |
September 02, 2013, 12:06:49 PM by BUGSnBBQ |
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Last Day of February Cook
Started by Mark Schnell |
6 Replies
1240 Views |
March 03, 2014, 06:32:16 AM by Duke |
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17 Replies
5926 Views |
December 03, 2013, 07:40:40 PM by HankB |
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Just Buy the Freakin' Piece of Meat - Add Your Thoughts
Started by Mark Schnell « 1 2 » |
16 Replies
2154 Views |
June 04, 2015, 12:58:54 PM by Metal Mike |
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The Anaconda Bacon Burger - Should be in Food Pron
Started by Mark Schnell « 1 2 » |
18 Replies
4748 Views |
May 22, 2013, 06:22:25 PM by 1buckie |
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8 Replies
3101 Views |
August 29, 2013, 09:16:16 PM by 1buckie |
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Moinkballs made on my Blue OTG
Started by Marshallflyer |
9 Replies
1838 Views |
July 23, 2013, 04:55:39 AM by 1buckie |
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Cooked a bird using spatchcock method
Started by MarshallW |
2 Replies
1226 Views |
July 06, 2016, 02:42:14 PM by MacEggs |
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First time smoking ribs
Started by MarshallW |
9 Replies
1300 Views |
July 15, 2016, 06:23:28 PM by Garvinque |
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15 Replies
4648 Views |
September 18, 2016, 07:53:38 PM by jcnaz |
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20 Replies
4011 Views |
July 13, 2016, 01:26:58 PM by baloo2944 |
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9 Replies
1977 Views |
August 21, 2016, 02:01:46 PM by Bustin Butt |
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Flank Steak Tacos
Started by MarshallW |
8 Replies
1448 Views |
August 04, 2016, 02:03:57 PM by MacEggs |
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A new bavette style
Started by martdidit |
2 Replies
605 Views |
May 12, 2018, 01:53:52 PM by TheKevman |
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Slow Bavette
Started by martdidit |
3 Replies
797 Views |
March 16, 2018, 12:13:31 AM by martdidit |
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Ribs, 3.2.1 on sunday
Started by martdidit |
5 Replies
752 Views |
April 24, 2018, 07:49:36 PM by WMT |
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Sous vide and fire Rib Roast
Started by martdidit |
2 Replies
458 Views |
April 07, 2019, 11:28:28 AM by TheKevman |
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