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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Sucanat
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Topic: Sucanat (Read 749 times)
madbbq
Smokey Joe
Posts: 26
Sucanat
«
on:
September 01, 2015, 09:24:15 AM »
Has anyone ever use Sucanat instead of brown sugar for their rubs?
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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
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SixZeroFour
,
Cellar2ful
) »
Sucanat