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Pork goodness

Started by Madpap, August 12, 2017, 03:01:38 PM

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Madpap

I've got a shoulder on the 14" currently stalled at 175*. Can't wait to get this on the table. Memphis Dust and pecan wood. It don't get much better.


Sent from my iPhone using Weber Kettle Club mobile app

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mhiszem

Wow look at that bark!


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

abett


Madpap

Rested and pulled. Awesome. Juicy and excellent flavor.


Sent from my iPhone using Weber Kettle Club mobile app

[attachment deleted by admin]

mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow