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FOOD & COOKING Post your cooks, ask for help - whatever.
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Rotisserie: charcoal or gas?
Started by jdefran |
9 Replies
2145 Views |
August 17, 2016, 09:08:46 AMby Bustin Butt |
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Snake method on 26.75" kettle
Started by jdefran |
7 Replies
3483 Views |
May 05, 2015, 09:17:23 AM by addicted-to-smoke |
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Use wet charcoal?
Started by jdefran |
9 Replies
2189 Views |
June 18, 2016, 10:31:08 AM by Darko |
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2 Replies
1618 Views |
August 27, 2015, 01:09:28 PM by MacEggs |
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Insight for ham cooktime needed
Started by jdefran |
8 Replies
1166 Views |
April 20, 2017, 04:19:34 AM by guitarfish |
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Ribeye or tri-tip?
Started by jdefran |
4 Replies
1148 Views |
August 07, 2016, 03:57:53 PM by Garvinque |
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In progress:WSM brisket cook
Started by jdefran |
4 Replies
921 Views |
July 24, 2016, 07:35:59 AM by WNC |
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Sliced butt questions
Started by jdefran |
3 Replies
1170 Views |
January 03, 2016, 11:50:15 AM by austin87 |
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Our Super Bowl feast
Started by jdefran |
5 Replies
1177 Views |
February 09, 2017, 04:30:57 AM by jdefran |
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Game plan for cooking for 200
Started by jdefran |
9 Replies
1352 Views |
December 21, 2017, 10:45:41 AM by HoosierKettle |
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15 Replies
3155 Views |
December 01, 2016, 07:12:38 AM by MINIgrillin |
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Snake method on 26" kettle
Started by jdefran |
8 Replies
3265 Views |
April 24, 2015, 11:43:02 AM by Metal Mike |
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8 Replies
1662 Views |
July 03, 2015, 09:13:13 PM by blieb |
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First overnight smoke
Started by jdefran |
5 Replies
2385 Views |
March 28, 2015, 10:18:09 AM by Jammato |
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Jalapeņo popper burger
Started by jdefran |
2 Replies
769 Views |
February 11, 2017, 02:42:12 PM by MINIgrillin |
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Mediterranean turkey sliders
Started by jdefran |
3 Replies
940 Views |
September 21, 2015, 04:24:09 PM by WNC |
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Pulled pork for 100...
Started by jdefran |
10 Replies
2488 Views |
January 09, 2017, 10:17:49 AM by jdefran |
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Chuck Roast Burnt Ends
Started by jdefran |
2 Replies
1623 Views |
March 13, 2015, 02:57:04 PM by 1buckie |
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Sunday dinner: Ribeye, salmon, taters
Started by jdefran |
5 Replies
1343 Views |
June 16, 2015, 03:54:12 AM by jdefran |
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Pork 'Brisket'
Started by jdefran |
4 Replies
1845 Views |
January 30, 2015, 07:04:34 AM by 1buckie |
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