I picked up one of the clearance Wal-Fart WSM's on Tuesday. I decided on ribs and ABT's for it's first cook.
Slab cut in half and rubbed with Memphis Meathead Dust
Fire Started
Ribs on
Turds on two hours later. Jalepenos cut in half, stuffed with cream cheese and sausage, wrapped in bacon, seasoned with Tony's
Settled in around 230 degrees. No real issues maintaining temp, leaky door though.
Stubbs Moppin' Sauce
Ready to come off
All done!