I picked up a used SJS for 5 bucks from CL..cleaned her up and put it to use. I honestly wasn't sure how I would use it..but my wife thought it was cute and for 5 bucks, why not? Ahem..weberitis setting in perhaps?
Here's the work crew prepping for the event
In between these photos which I failed to capture was corn being grilled on the SJS.
Protein set up (going for a reverse on the steak). Which will now be my go to method..it was soooo tender. (Charcoal under grill grate for searing later)
While the SJS was fired up I figured why not use it:
Peek-a-boo
Plated:
Medium
To medium rare
Finished salmon
The salmon was very good too, wild caught King salmon. Rubbed it with brown sugar, dry mustard, ground ginger, cayenne pepper, and smoked salt. The steak was salt, pepper, and a little garlic & onion powder. The taters were salt, pepper, dried oregno, fresh thyme & rosemary.
The side dish was a salad of sorts: roasted corn, avocado, grape maters, cilantro, and sour cream to bind it.