Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Anybody Using B&B Char-Logs photos and first try

Started by RHOUSER

Replies: 3
Views: 1,415

June 17, 2020, 04:15:23 PM
by SMOKE FREAK

Opinion Question: Weber Cast Iron Searing Grate Insert

Started by RHOUSER

Replies: 6
Views: 1,412

June 11, 2020, 05:33:56 PM
by SMOKE FREAK

Anybody Using B&B Char-Logs

Started by RHOUSER

Replies: 1
Views: 1,257

June 15, 2020, 05:45:14 PM
by Erictag

A new VORTEX on my new Performer Deluxe: A tale of form fit and function

Started by RHOUSER

Replies: 9
Views: 1,515

June 11, 2020, 05:27:40 PM
by SMOKE FREAK

Char Baskets....indirect cooking vent position?

Started by RHewitt

Replies: 2
Views: 435

July 07, 2019, 07:11:08 PM
by michaelmilitello

Brisket Internal temperature

Started by RHewitt

Replies: 5
Views: 714

July 25, 2019, 05:07:45 AM
by Mike in Roseville

smoking with briquets or lump

Started by Rhaugle

Replies: 4
Views: 1,464

August 18, 2016, 05:57:29 PM
by DirectDrive

Quick pizza pie

Started by RG02

Replies: 2
Views: 1,169

June 28, 2013, 03:41:04 AM
by Tim in PA

Flank steak

Started by RG02

Replies: 1
Views: 1,147

May 11, 2014, 05:34:15 PM
by LightningBoldtz

Flavor using Slow N Sear

Started by rflores99

Replies: 8
Views: 2,222

October 30, 2019, 06:35:38 AM
by hawgheaven

First post

Started by rfacko

Replies: 12
Views: 1,161

October 12, 2017, 11:01:58 AM
by mhiszem

Beef Ribs?

Started by ReverendMike

Pages1 2

Replies: 19
Views: 2,982

August 23, 2016, 01:13:39 AM
by dales133

Tip Top Temp NOOB

Started by ReverendMike

Replies: 12
Views: 2,729

July 02, 2016, 07:53:53 AM
by TheDude

Cigar Shop Cuisine

Started by ReverendMike

Replies: 4
Views: 1,149

June 28, 2016, 01:26:47 PM
by Big Dawg

Cream cheese stuffed jalapenos, wrapped in chicken breasts, wrapped in bacon

Started by Retired@55

Replies: 8
Views: 686

October 28, 2020, 10:51:27 AM
by bbqking01

Turkey brine

Started by Retired@55

Replies: 7
Views: 1,402

November 06, 2020, 04:36:54 PM
by GrillandChill

Chicken drumsticks, potatoes and spinage salad

Started by rene

Replies: 3
Views: 912

September 11, 2014, 10:18:04 PM
by argentflame

~2.3# Pork Shoulder on the 18.5" OTS kettle

Started by Remmy700P

Replies: 6
Views: 1,405

November 25, 2014, 09:23:34 AM
by SixZeroFour

2.5lb Brisket Flat on the Weber One-Touch Silver

Started by Remmy700P

Replies: 2
Views: 1,113

September 26, 2014, 07:41:57 PM
by Craig

What's your Superbowl BBQ?

Started by reillyranch

Pages1 2

Replies: 19
Views: 5,707

February 04, 2013, 07:07:04 PM
by Duke