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Cigar Shop Cuisine

Started by ReverendMike, June 25, 2016, 06:46:50 PM

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ReverendMike

Prepared Italian Sausages with peppers and onions and corn on the cob in the parking lot at my cigar shop tonight. Did it all on one 22" Kettle. It's pretty damn hard to get a meal cooked by a guy smoking a cigar these days!


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austin87

Nice. I love a cigar with a glass of scotch.

Travis

Very nice!


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MDiBar

Fantastic!  I love doing Italian sausage with peppers and onions in the grill.

Big Dawg

If your shop is close enough, @ReverendMike, I'd be happy to join you.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna