Cream cheese stuffed jalapenos, wrapped in chicken breasts, wrapped in bacon

Started by Retired@55, October 27, 2020, 08:22:17 AM

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Retired@55

October 27, 2020, 08:22:17 AM
Substituted breasts for thighs in a Malcom Reed recipe and it turned out great! Stuffed 1/2 cored jalapeno with cream cheese and topped the cheese with a light dusting of Killer Hogs The BBQ Rub. Filleted the breasts and seasoned them with 407BBQ Simply Texas Rub (SPG + onion). Wrapped the chicken around stuffed 1/2 jalapeno and wrapped bacon strips around chicken. Stuffed the breasts into a mini loaf pan, which kept everything held together - a great technique I learned from Malcom's video. Lightly dusted tops with Killer Hogs rub and placed a pat of butter on top of each breast. Cooked indirect with Slow n Sear until breasts hit 165. Pulled them out of loaf pan, dusted all over with Killer Hogs rub, and cooked indirect for a few minutes until rub set. Dunked breasts in warmed Sweet Baby Ray's Spicy and Sweet sauce and cooked indirect until sauce set. Last, put them over direct heat for a few minutes to crisp up the bacon that had been in the loaf pan - the bacon on top was already crisp enough.  Served with grilled corn slathered in mayo, topped with chopped green onions, feta cheese and a squirt of lime. Simply mah-va-lus!

JEBIV

#1
October 27, 2020, 08:42:22 AM
Damn, let's eat !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

cigarman20

#4
October 27, 2020, 02:35:44 PM
It all looks great but that corn... I got to try that!


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Kneab

#7
October 27, 2020, 08:19:36 PM
That looks grate.
I'm going to have try making that chicken.

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