Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Leftover brisket>>Brisket and sweet potato hash

Started by CarrieAnn

Replies: 2
Views: 573

June 05, 2018, 02:13:26 AM
by Firemunkee

Charcoal Snake on 18" Kettle

Started by PatioQ

Replies: 2
Views: 1,768

February 11, 2015, 07:03:05 AM
by 1buckie

Slow-mo Smokies

Started by SixZeroFour

Replies: 2
Views: 953

September 29, 2015, 03:40:26 PM
by WNC

Testing out a different pizza cooking method

Started by Nate

Replies: 2
Views: 924

October 15, 2014, 08:22:58 PM
by Craig

Some mac n cheese

Started by haeffb

Replies: 2
Views: 1,007

August 28, 2016, 05:08:22 PM
by Mr.CPHo

Direct or indirect spatchcock

Started by Gettinit

Replies: 2
Views: 3,444

November 21, 2013, 09:24:55 AM
by wyd

Reheating pork butt

Started by Vette10R

Replies: 2
Views: 644

June 17, 2018, 08:38:15 AM
by Vette10R

Baby NY Strip & Grilled Zucchini/Eggplant /Tomatoes!

Started by eccj

Replies: 2
Views: 747

October 10, 2014, 12:08:32 PM
by Lerxst

MUST TRY!!!

Started by Mmmmm

Replies: 2
Views: 1,593

December 07, 2013, 06:43:25 PM
by MINIgrillin

This is all going down

Started by haeffb

Replies: 2
Views: 817

March 05, 2017, 10:46:18 PM
by captjoe06

Smoked Bacon!

Started by Davescprktl

Replies: 2
Views: 1,166

September 21, 2016, 11:03:59 AM
by kettlebb

Weber "Roasted garlic and herb"

Started by racedvl

Replies: 2
Views: 840

November 05, 2017, 06:20:24 PM
by racedvl

Ribeyes on the Lump Disco (Weber Wok)

Started by 1buckie

Replies: 2
Views: 2,026

March 11, 2014, 06:04:48 AM
by One Touch Platinum

Pepper Nekkid chicken strips bacon wrapped, breaded,and Vortexed

Started by SMOKE FREAK

Replies: 2
Views: 588

June 02, 2018, 07:14:08 AM
by varekai

Would this be worth purchasing?

Started by esq3585

Replies: 2
Views: 1,879

November 22, 2013, 11:17:10 PM
by smokeyjoeuk-ray

Pork n' Pie

Started by dazzo

Replies: 2
Views: 1,102

November 17, 2013, 07:06:07 PM
by kako5256

My Perfect Baby Back Ribs

Started by elninohese

Replies: 2
Views: 799

June 25, 2018, 06:18:54 AM
by kettlebb

Pork Tenderloin for the inlaws

Started by Schaefd2

Replies: 2
Views: 586

May 26, 2018, 08:07:35 AM
by julweidn

A new bavette style

Started by martdidit

Replies: 2
Views: 621

May 12, 2018, 01:53:52 PM
by TheKevman

Tonight's cook.

Started by clb239

Replies: 2
Views: 989

November 15, 2016, 03:44:21 AM
by bcjustin