Oh baby, that looks good, haeffb.
The grill is my preferred way to bake mac-n-cheese. I know everyone has their own favorite recipes; mine includes a bechemel sauce using fontina, gruyere, cheddar, and parmesan. Then I top it all off with a mixture of panko breadcrumbs mixed with melted butter and more parmesan. I think you just inspired me to add mac-n-cheese to this week's menu.
Thanks for sharing.
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