Smoked Bacon!

[Davescprktl]

Bacon is natures perfect food.  Especially when you smoke it.  This is always fun and rewarding.  I have a very simple set up that works every time.  It is easy to keep the temp at 250 for a nice low and slow smoke using apple wood chunks.  Cooking time is about one to two hours.  I used thick cut bacon.  I use the same set up for bacon wrapped jalapenos (aka turds).

I used one charcoal basket and then line the rest of the charcoal grate with foil



I lay out the bacon in strips of two.  I will separate them as they cook. 



In the course of one to two hours I will flip them.  Bacon almost done.



It went great with my burger!

[Travis]

That looks great Dave! That burger looks perfect!


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[kettlebb]

Might try this sometime. Would it be easier to put a drip pan down instead of foil? Save the bacon grease for breakfast? I usually have a jar in the fridge at all times.


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