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Author Topic: Summit Beef Beer Brats  (Read 6581 times)

bamakettles

  • WKC Ambassador
  • Posts: 5829
Summit Beef Beer Brats
« on: September 20, 2023, 05:07:17 AM »
One medium vidalia onion rough chopped, sauteed with 4 tbsp of Kerrygold butter, 1/2 tsp kosher salt and equal amount of fresh black pepper.  Beer added along with brats and 1/2 tsp caraway seeds.  Sauerkraut was added and allowed to simmer for another 15 minutes.  These were really good.... Cauliflower tots and garden peppers for sides.
« Last Edit: September 20, 2023, 05:11:23 AM by bamakettles »

JEBIV

  • WKC Ambassador
  • Posts: 10521
Re: Summit Beef Beer Brats
« Reply #1 on: September 20, 2023, 09:14:07 AM »
looks good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: Summit Beef Beer Brats
« Reply #2 on: September 21, 2023, 04:23:51 AM »
That's a fun and simple cook, results look great!

Cheers

bamakettles

  • WKC Ambassador
  • Posts: 5829
Re: Summit Beef Beer Brats
« Reply #3 on: September 21, 2023, 05:41:24 AM »
Thanks guys!  Yeah, this is a great weeknight dinner that's super easy and fun to do.  Also very tasty!

PotsieWeber

  • WKC Performer
  • Posts: 2759
Re: Summit Beef Beer Brats
« Reply #4 on: September 21, 2023, 03:44:58 PM »
NICE!
It's always interesting to try Brats different ways.  I put them on a WSM with beer in the water pan before, just for the check of it. Most people I know boil them in beer & then throw them on the grill.  One person I used to work with would throw them on the grill first & then boil them in beer so that the crispy skin softened up because he liked them better that way. 
regards,
Hal

Gringo

  • WKC Ranger
  • Posts: 634
Re: Summit Beef Beer Brats
« Reply #5 on: September 21, 2023, 11:15:34 PM »
Sounds and looks so good! Sauerkraut will be on when I finally get back to the nest!


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