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Author Topic: 63 Statesman first cook  (Read 6973 times)

michaelmilitello

  • WKC Performer
  • Posts: 3790
63 Statesman first cook
« on: September 09, 2023, 07:08:34 AM »


First cook on the new-to-me Wood Dale Statesman.   Big ribeye, squash/zucchini, and crash potatoes.   Temps in the 60s made for a perfect Friday night dinner.   


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bamakettles

  • WKC Ambassador
  • Posts: 5479
Re: 63 Statesman first cook
« Reply #1 on: September 09, 2023, 07:52:34 AM »
Fine looking steak n taters!  Cool Wood Dale too….[emoji122]


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Mr.CPHo

  • WKC Mod
  • Posts: 3874
Re: 63 Statesman first cook
« Reply #2 on: September 09, 2023, 08:08:02 AM »
Wow!! Very sweet kettle.

SixZeroFour

  • Moderator
  • Posts: 5825
Re: 63 Statesman first cook
« Reply #3 on: September 09, 2023, 09:39:52 AM »
Sweet grill and cook up - congrats!
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oscarramirez

  • Happy Cooker
  • Posts: 1
Re: 63 Statesman first cook
« Reply #4 on: September 10, 2023, 06:55:51 PM »
Wow. A sweet grill. Congratulation

PotsieWeber

  • WKC Performer
  • Posts: 2759
Re: 63 Statesman first cook
« Reply #5 on: September 21, 2023, 03:49:17 PM »
Nothing better than a great cook on a great grill.
regards,
Hal

AZ2FL

  • WKC Ranger
  • Posts: 1819
Re: 63 Statesman first cook
« Reply #6 on: September 27, 2023, 05:19:01 PM »
That’s a stately cook!