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Author Topic: Chuck Eyes On the Sumnit  (Read 6872 times)

bamakettles

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  • Posts: 6022
Chuck Eyes On the Sumnit
« on: September 16, 2023, 05:26:55 PM »
Original plans were chicken thighs of sorts, but we ran across these Chuck Eyes at our local Publix which we rarely see… (pun intended) Lanes brisket rub seasoned, vac sealed and sous vide at 130F for 2 hours then seared over raging hot lump on the Summit.  If you see these available, buy them.  1/2 price of a ribeye and as good or better.


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bamakettles

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  • Posts: 6022
Re: Chuck Eyes On the Sumnit
« Reply #1 on: September 16, 2023, 05:28:10 PM »
Couldn’t load the plating pic after multiple tries….


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bamakettles

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  • Posts: 6022
Re: Chuck Eyes On the Sumnit
« Reply #2 on: September 16, 2023, 05:28:52 PM »
…


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michaelmilitello

  • WKC Performer
  • Posts: 4006
Re: Chuck Eyes On the Sumnit
« Reply #3 on: September 17, 2023, 06:01:37 AM »
Looks grate!   Chuck eye is wonderful cut.   Our Meijer stocks it routinely. 


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JEBIV

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Re: Chuck Eyes On the Sumnit
« Reply #4 on: September 17, 2023, 07:31:13 AM »
Looking awesome

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

RRRanger99

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  • Posts: 2168
Re: Chuck Eyes On the Sumnit
« Reply #5 on: September 17, 2023, 11:59:06 AM »
Looks delish!
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PotsieWeber

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  • Posts: 2759
Re: Chuck Eyes On the Sumnit
« Reply #6 on: September 21, 2023, 03:48:10 PM »
Looking good. 
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regards,
Hal

Gringo

  • WKC Ranger
  • Posts: 692
Re: Chuck Eyes On the Sumnit
« Reply #7 on: September 21, 2023, 11:11:09 PM »
Glad to see the eyes in the Sous Vide @Bama!!


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