Cooking-up around 50 small pieces of chicken wings and 6 drumsticks and trying to decide which Vortex Cone to use on my 22" Weber Performer Deluxe. I have both the Medium and Small Size Vortex Cones, so, I will most likely use the Medium Size filled with a Lit Weber Large Chimney full of Weber Briquets and after the charcoal is lit I will close the bottom vents to 1/2 closed and the top vent fully open as I do not want to burn the small chicken pieces.
So, what do you think of my plan above as your comments will be truly appreciated.