I have lurked here for years as I have come and gone between charcoal and gas (but it is a Weber!). My last deep dive I collected a Black Weber Platinum that I've since cleaned up and an Avocado Smokey Joe. It is night now, but I'll post pictures soon.
I am about to post a question, but felt it rude not to introduce myself first.
Thanks all - this is a grate forum.
M