Lemon pepper chicken wings

[Mr.CPHo]

I’ve been making my own lemon-pepper seasoning because it’s so easy, simply grate the skin and pith of a lemon and dehydrate with freshly ground pepper in either the oven on parchment paper, or in a skillet on the stove.  I opt for the latter method as I have more control and can better monitor the progress.  Once all the moisture evaporated, I add salt and a little bit of granulated garlic. 

The wings were wet-brined for a few hours and then patted dry on a rack before seasoning, and then left to dry brine for another hour or so before going direct on top of an elevated half grate about 5 minutes per slide. Then I rotated them around to indirect and covered for another 20 minutes.  Seasoning was good, but I think I will stick with cooking Hoosier-style wings going forward.

Thanks for looking and have a great day.

[SmokeVide]

Interesting method, will have to try it. And grate advice on making the seasoning. Looks yum!

[JEBIV]

I love lemon pepper, and homemade is even better with much more flavor than store bought

[HoosierKettle]

Looks great. That seasoning sounds incredible and I still have yet to try bringing anything. Both on the to do list now. Love that color change.


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[SMOKE FREAK]

Well thanks. I damn sure gotta try this thing with the seasoning...

[Kneab]

I use lemon pepper seasoning a lot on Salmon, but I haven't ever thought of making it myself or doing wings with it.
Now I want to.
Thanks for posting this Charlie.

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[WNC]

Looks good, seasoning sounds great!
We’ve been sorta winged out over here but post like this are making me crave some ...


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[hawgheaven]

Thanks for that Charlie! Your lemon-pepper seasoning sounds great!! I'm definitely stealing that!!