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Author Topic: Pulling a 4.5 LB Brisket flat  (Read 4535 times)

HickorySmoke21

  • Happy Cooker
  • Posts: 2
Pulling a 4.5 LB Brisket flat
« on: February 01, 2020, 06:40:40 PM »
I want to smoke and pull/shred a 4.5 LB Brisket flat for sandwiches for Super Bowl tomorrow around 5 pm Central time. I am thinking about smoking it for 6 hours and wrapping it for 4 hours @ as close to 200° as possible. Any suggestions or tips?? Thanks in advance!!

sonofabutcher

  • WKC Brave
  • Posts: 309
Pulling a 4.5 LB Brisket flat
« Reply #1 on: February 02, 2020, 06:19:57 AM »
4.5 lb flat shouldn’t take 10 hours. Also flats dry out easily. I would smoke it for about 2 hours or until your bark is set , then wrap in a 1/4 cup of beef broth until it’s probe tender. If you’re wanting to shred it I would take it to 205 - 210 and add back the aujus you will get in the wrap after shredding

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HickorySmoke21

  • Happy Cooker
  • Posts: 2
Re: Pulling a 4.5 LB Brisket flat
« Reply #2 on: February 02, 2020, 08:09:53 AM »
It's been on smoker for 5 hours so far. I'll go wrap it now. Thank you so much!!!

MauroBBQ

  • WKC Brave
  • Posts: 166
    • Mauro's BBQ
Re: Pulling a 4.5 LB Brisket flat
« Reply #3 on: March 11, 2020, 11:15:12 AM »
how did it came out?
Any pics?
Did you use the beef broth?
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