Pulling a 4.5 LB Brisket flat

[HickorySmoke21]

I want to smoke and pull/shred a 4.5 LB Brisket flat for sandwiches for Super Bowl tomorrow around 5 pm Central time. I am thinking about smoking it for 6 hours and wrapping it for 4 hours @ as close to 200° as possible. Any suggestions or tips?? Thanks in advance!!

[sonofabutcher]

4.5 lb flat shouldn’t take 10 hours. Also flats dry out easily. I would smoke it for about 2 hours or until your bark is set , then wrap in a 1/4 cup of beef broth until it’s probe tender. If you’re wanting to shred it I would take it to 205 - 210 and add back the aujus you will get in the wrap after shredding

Sent from my iPhone using Weber Kettle Club

[HickorySmoke21]

It's been on smoker for 5 hours so far. I'll go wrap it now. Thank you so much!!!

[MauroBBQ]

how did it came out?
Any pics?
Did you use the beef broth?
Saludos from Juarez Mexico