Teriyaki Tuna Jerky on the Mini Ranch

[Jason]

I haven’t posted one of my cooks in a while, and thought this was a good one to share. This is really easy and a great way to get some freezer space back!

I started with a couple cuts that came from an 80lb Bluefin Tuna, I caught in June of 2019. I’m guessing it’s about 5lbs total.



I cut it all down to approx.. ¾” x 5”. 



I soaked it for about 8-hours in this. I needed 2 bottles for that amount of meat.



I set up this 2x2 snake in my 26” Mini Ranch. Applewood for smoke.



I lit 10 Weber briquettes to get it going.



It’s really packed on the rack, but will quickly start to reduce down.



Indirect the entire cook at about 200*



About 2.5 hours later and it’s done.

I adjusted the pieces of fish a few times during the cook, to allow for better air flow.



Only about ½ of what I made got sealed up, as we sampled plenty!

[bbqking01]

Nice!


Sent from my iPhone using Weber Kettle Club

[JEBIV]

That looks so frickin good

[jhagestad]

LOVE Soy Vay -- they also make a spectacular hoisin garlic sauce/marinade that's perfect for chicken. We use it at least weekly, and the kids love it too. Win-win!

[bamakettles]

That looks pretty amazing.  I've got to check out vacuum packaging..........

[WNC]

Looks amazing!


Sent from my iPhone using Weber Kettle Club

[Jason]

Cool, glad you guys enjoyed it!