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Author Topic: Chicken... It's What's For Dinner!  (Read 825 times)

DanielCChamberlain

  • Smokey Joe
  • Posts: 13
Chicken... It's What's For Dinner!
« on: September 22, 2019, 02:39:28 PM »
10 pounds, 2 hours at 275. Internal temp of 170 and then off to rest...

The smell is awesome!
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TheKevman

  • WKC Brave
  • Posts: 382
Re: Chicken... It's What's For Dinner!
« Reply #1 on: September 22, 2019, 03:45:46 PM »
They look good! What kind of rub did you use?


Sent from my iPhone using Weber Kettle Club
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A man who has an experience is never at the mercy of a man who has just a theory.

M635_Guy

  • Smokey Joe
  • Posts: 56
Re: Chicken... It's What's For Dinner!
« Reply #2 on: September 23, 2019, 03:27:08 AM »
Those look great!  Are you flipping or just leaving them alone?  I'm a noob with only two cooks under my belt (on charcoal) and did wings yesterday.  I pretty much left them alone (based on a video I saw) but didn't get as much cook on the underside as I expected.  They were still fine, but guessing a bigger piece of meat might need flipping?
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DanielCChamberlain

  • Smokey Joe
  • Posts: 13
Re: Chicken... It's What's For Dinner!
« Reply #3 on: September 23, 2019, 04:18:28 AM »
Kev, a basic rub. Onion powder, garlic powder, salt, brown sugar, chili powder and a little red peper, paprika and cumin. I just mid to taste.

M635 - nope. Didn't flip. They are in the same position they were in when I closed the lid.

Super easy.
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Moose

  • Happy Cooker
  • Posts: 8
Re: Chicken... It's What's For Dinner!
« Reply #4 on: September 24, 2019, 06:28:52 PM »
Looks good!


Sent from my iPhone using Weber Kettle Club
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